Growing up I loved two things: baseball and science fiction. Well, maybe three: Don’t let me leave out chocolate. For some reason I never dreamed about playing in the major leagues, but I did picture myself on another planet, usually Mars. A couple of my friends told me they could see me in outer space.
I read dozens and dozens of Sci-Fi novels and everything I could find about the U.S. space exploration program. I even once worked with an astronaut in the Air National Guard. But, no, I never had delusions about joining up with NASA. I have always been a writer and not very comfortable in the lab. Still, I have always hoped that we would find life beyond planet Earth and I continue to enjoy Sci-Fi films, in particular, and here I am working for the world’s largest scientific society.
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I have very strong feelings about Jell-O®. I have had them since I was a child. I like virtually all of the flavors but one: green. I find artificial green flavor in just about any food or candy is, well, too artificial. To me, it just doesn’t come close to emulating the taste of lime. Yellow, red or orange Jell-O®, on the other hand, is flavorful.
There is one exception. And I have to go back to my college days to find it. My girlfriend’s mother used to make one heck of a Jell-O® mold and she actually used the green flavor. As I remember it, she added shredded carrots, green olives with pimentos in them, walnuts and sour cream to that green Jell-O®. Somehow the combination worked for me and I always had seconds and even thirds.
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