It's elementary, my dear Watson

Did you know that a grand total of 67 actors have played the fictional detective Sherlock Holmes in film and television and on stage and radio? I didn’t think so.
 
My favorite has to be Basil Rathbone, although I didn’t see him on the big screen until years after his movies came out in the late 1930s and much of the 1940s. Several other actors I saw in the role played Homes well, but the difference was that Rathbone was Holmes.  When he put on that curious, double-billed “deerstalker” hat and clenched that rather long, gracefully curved pipe in his teeth, you were looking at the world-famous sleuth, not the well-known actor. After reading all of the Sir Arthur Conant Doyle Holmes’ novels, the moment I saw Rathbone on the screen, I knew the producers had their man.
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Prized Science: The Science Behind ACS Awards and How It Impacts Your Life

Growing up I loved two things: baseball and science fiction. Well, maybe three: Don’t let me leave out chocolate. For some reason I never dreamed about playing in the major leagues, but I did picture myself on another planet, usually Mars. A couple of my friends told me they could see me in outer space.

I read dozens and dozens of Sci-Fi novels and everything I could find about the U.S. space exploration program. I even once worked with an astronaut in the Air National Guard. But, no, I never had delusions about joining up with NASA. I have always been a writer and not very comfortable in the lab. Still, I have always hoped that we would find life beyond planet Earth and I continue to enjoy Sci-Fi films, in particular, and here I am working for the world’s largest scientific society. ...

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Jell-O®, everybody, Jell-O®…

I have very strong feelings about Jell-O®. I have had them since I was a child.  I like virtually all of the flavors but one: green. I find artificial green flavor in just about any food or candy is, well, too artificial. To me, it just doesn’t come close to emulating the taste of lime. Yellow, red or orange Jell-O®, on the other hand, is flavorful.

There is one exception. And I have to go back to my college days to find it. My girlfriend’s mother used to make one heck of a Jell-O® mold and she actually used the green flavor. As I remember it, she added shredded carrots, green olives with pimentos in them, walnuts and sour cream to that green Jell-O®. Somehow the combination worked for me and I always had seconds and even thirds. ...

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The American Chemical Society's Office of Public Affairs' new pressroom blog highlights prominent research from ACS' 41 journals. It includes daily commentary on the latest news from ACS' weekly PressPac, including video and audio segments from researchers on topics covering chemistry and related sciences. The blog also covers updates on ACS' awards, the national meetings and other general news from the world's largest scientific society.

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