Spicing up the long white winter season
...
My wife eats a ton of blueberries every morning, piled high on her low-fat cherry, peach or raspberry yogurt, and I don’t mind telling you how much this suddenly scares me. Don’t misunderstand me. I know blueberries are full of those wonderful antioxidants and I, myself, try to eat a lot of foods that contain these goodies. I hope the berries keep her healthy for decades and decades, and so far so good. But what I’m afraid is that her memory is going to get better and better, as mine gets, well, you know the word I’m searching for here. The problem is that I don’t eat blueberries very often and a new study finds that blueberry juice improves your memory. ...

The American Chemical Society's Office of Public Affairs' new pressroom blog highlights prominent research from ACS' 34 journals. It includes daily commentary on the latest news from ACS' weekly PressPac, including video and audio segments from researchers on topics covering chemistry and related sciences. The blog also covers updates on ACS' awards, the national meetings and other general news from the world's largest scientific society.