Just don't bug me

I’m here today to stand up for the rights of bugs everywhere. From an early age, I have been a voice in the dark for insects you mainly see in the light. I’m talking about the good guys: crickets, lady bugs, and my favorite, the praying mantis –– those guys that don’t cause you pain or eat your garden plants. I have been known to lovingly pick up a cricket from our family room carpet in a tissue (to my wife’s horror) and carefully carry it outside to a safe haven. They hurt nobody and to my thinking deserve a break.

But when it comes to the other ones –– mosquitoes, flies and stinkbugs in particular –– I’m not Mr. Nice Guy. Armed with our battery-operated, tennis racquet-shaped zapper, I will dispatch these pests when they dare to encroach upon our backyard deck let alone enter the sanctity of our home. Why, just the other day, in an office building, I quickly disposed of a cockroach that was sitting comfortably on a hall carpet.
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Nothing fishy about this big event

Fish tacos. Nick Croce. Normally, when someone mentions San Diego to me these rather disparate words come to mind. There’s nothing mysterious about my thinking of fish tacos: Rubio’s in San Diego features them and they’re super. It seems that after first tasting a fish taco in San Felipe, Mexico, Ralph Rubio returned to San Diego to hand-craft his own recipe and introduced America to the fish taco in 1983. I can tell you first-hand that he did a heck of a job crafting.

Why the city reminds me of Nick Croce –– now that’s a little more esoteric. I used to work with a man by that name, and I always think of him when I pass by Croce’s restaurant on Fifth Avenue in San Diego. I’ve never set foot in the place, but I vow to do so in March. Why March?...
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A new wake-up call

I may be the only person in North America –– maybe even the world –– who can make this statement: I have no desire to drink coffee in the morning. I don’t need it to wake me up, and I don’t crave it. In fact, I have another distinction, though not as rare. On workdays I don’t eat breakfast. I’m just not hungry early in the day and I don’t run out of gas before lunch.

Don’t get me wrong. I do enjoy a good cup of coffee with dessert at dinner sometimes. My wife likes it more than I, though, but if she even has a cup of decaf after 10 a.m., she maintains that she won’t sleep that night.

So the bottom line is that you probably won’t be seeing the Bernstein family featured on a coffee commercial on TV.
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Something to get your teeth into

A friend of mine is, to my thinking, a sommelier of black licorice. I’ve lost track of the number of brands he has given me to try. The smoother the better, he says. I have, as you probably know, fairly strong opinions about food and drink. But I must say that when it comes to black licorice (there are favors like strawberry, but my friend does not acknowledge them), I have trouble differentiating among the good and the bad.

Their most noteworthy characteristic is this: They all get stuck in your teeth. With all of the advances in food science, you’d have thought they’d have fixed that problem. They seemed to have done a pretty darn good job smoothing out peanut butter, so why not licorice?

The licorice problem, then, makes an item in this week’s ACS Weekly PressPac very intriguing to me. It seems that scientists have discovered medicinal properties of licorice root.
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This information bubbles to the surface

I’ll always remember my first champagne toast. The Dodgers, my favorite Major League baseball team, had just won the World Series. My best friend and I lifted our champagne goblets, clinked them, and drank the contents –– ginger ale. It was our first toast, to be sure, but being kids, we couldn’t go to the liquor store, so ginger ale had to do. And it did.
 
In the years that have passed, I have always reserved champagne for special occasions. I have not, however, limited my intake of carbonated beverages. I like carbonation and, I should add, I hate poorly carbonated soda or, even worse, flat glasses of beer. If you want a flat drink, try water, that’s my philosophy.

After sharing that nugget, you won’t be surprised that I was fascinated to watch a super American Chemical Society Bytesize Science video that was released today.
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Catalyzing a better future (Video)

You can’t get very far these days without catalysts. The tires on busses like the one I rode to work this morning are made with them. So are the molded plastic seats. Even the diesel busses run on is refined with a catalyst. Catalysts jumpstart chemical reactions that would otherwise never work or would work too slowly to be useful and they play a role in making in 90% of all commercially produced products. That includes fuels, plastics, and even medicines.

Catalysts are also helping to make our world more green. I got a reminder about the important but largely unappreciated role of these chemical wonders from watching a new video featuring Jeffrey Bricker, Ph.D. Chemists like Bricker are using catalysts to produce biodegradable products and to reduce the need for ingredients that are potentially toxic. Bricker was awarded the 2011 American Chemical Society Award for Creative Invention for his work with catalysts, which he has used to make detergents that break down in the environment, to refine fuel without creating undesirable chemical byproducts and much more.

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Tears of joy

I’ve never been a big fan of the needle-in-the-arm inoculation, but it never really bothers me. Likewise, I never have had a problem donating blood or giving a sample to the lab. But when it comes to that simple pricking of the finger for certain blood tests, that’s where we get into uncomfortable territory.
 
It’s not that I feel some intense pain; it’s just a slightly unpleasant experience for me. A few times I’ve had the health professional take a sample from my ear lobe, but that wasn’t a great improvement. Through the years, I have had a special kinship with diabetics, who have had to experience daily needle-pricking for their lifetimes. And whenever I hear about a breakthrough in the blood-testing process for them, I am very happy.
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An ounce of prevention

I had a flu shot about five minutes ago and it was amazing. I didn’t even feel the touch of the needle. Sitting in my office afterwards, I had a flashback to a hot day in basic training in Texas many years ago. We had been walking in the 100-degree heat for about 20 minutes and finally approached the infirmary, where we were to get a series of inoculations. Sitting under a tree, bent over, was a man from another unit whom many of us knew.

“Whoa, are you O.K.?” I asked him. “What are they giving us today, that nasty plague shot?”

He looked up at me and smiled a little. “I don’t know, when I got one look at that needle, I fainted,” he said....

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On the tip of your tongue

There’s no accounting for people’s taste when it comes to food. Some like thin, greasy burgers fried on a restaurant grill. Others of us like thick, juicy burgers broiled to perfection over a fire, gas or otherwise.
 
Some of us love a wide variety of spices from rosemary, sage and thyme to Jamaican curry and even turmeric. On the other hand, someone I know, who will remain nameless, is repelled by virtually all but the most basic spices. Salt and pepper generally will do for this person.
 
I’ve just read that individual taste not only depends on what kind of taste buds you have in your tongue, but what your emotional state might be. And now, after digesting this week’s ACS PressPac, I’ve learned even more about taste: There’s something new and exciting going on with the tongue and it’s not the one inside your mouth.
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A surprisingly sunny outlook

With an apology to the millions of you out there who love to bask in the heat of the beach and work on a tan, I am a confirmed shade-worshipper. I don’t like the heat, nor does my wife. We always head north for our summer vacations. And even then, I always try to pick the shady side of the street when we are in cities. It just feels more comfortable to me.
 
I’m no sun-hater, on the other hand. I realize my garden tomatoes would never see the light of day without Old Sol, nor would any of us, needless to say. So I guess you could say I can take the sun in small doses. But as one of the loudest cheerleaders for green energy, I admit that there are times when more is better when it comes to the sunshine effect. Take solar panels in homes and office buildings, for example.
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The American Chemical Society's Office of Public Affairs' new pressroom blog highlights prominent research from ACS' 41 journals. It includes daily commentary on the latest news from ACS' weekly PressPac, including video and audio segments from researchers on topics covering chemistry and related sciences. The blog also covers updates on ACS' awards, the national meetings and other general news from the world's largest scientific society.

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